Coeliac Disease

Introduction Coeliac disease is a chronic immune-mediated enteropathy induced by gluten exposure in genetically predisposed individuals. It is currently estimated to affect approximately 1% of the population, with an increasing incidence in recent decades. Although initially described as a childhood condition, it is increasingly being diagnosed in adults, who often present with non-specific digestive symptoms…

Crohn’s Disease: A Holistic Perspective from Biology to Nutrition

Summary Crohn’s disease is a chronic inflammatory bowel condition characterised by periods of flares and remissions. It affects the entire gastrointestinal tract, with a predilection for the distal ileum. Triggering factors include complex interactions between environmental, genetic, immunological factors and changes in the microbiome. There are several types of the disease, each with specific manifestations.…

Health Impacts of Ultraprocessed Foods: Scientific Evidence Revealed

Introduction The increasing prevalence of ultra-processed foods has triggered significant public health concerns worldwide. These products, categorised according to the Nova system, range from packaged snacks to ready meals, and are characterised by their altered chemical composition and low presence of whole foods. As these foods have become more accessible, their consumption has increased, especially…

29 February: World Rare Disease Day – Focus on Eosinophilic Esophagitis (EoE)

Eosinophilic Esophagitis (EoE) is gaining ground as an emerging disease, according to the President of the European Consortium for Eosinophilic Diseases of the Gastrointestinal Tract (EUREOS). Although its causes are not yet fully understood, evidence shows a steady growth in both children and adults, making it the leading cause of chronic oesophageal disease in young…

GLUTEN FREE

The Association of Coeliacs in Europe (AOECS) is the umbrella organisation representing the various national coeliac associations in Europe. Currently, the European Licensing System for gluten-free labelling is regulated by AOECS, with 38 members across Europe. European Licensing System (ELS) or “Herringbone Barred” The “Herringbone” label certifies that a product contains less than 20 parts…