Disease-related malnutrition

Disease-associated malnutrition ranges from sarcopenic obesity to tumour cachexia, and is a complex phenomenon that impacts the health and quality of life of patients. Related to chronic or acute diseases, as well as to the presence of tumours, it represents a relevant clinical challenge due to its influence on the course of diseases and response…

World Diabetes Day

14 November marks World Diabetes Day, established by the United Nations. Between 1980 and 2017, the estimated number of people worldwide affected by the disease has almost quadrupled to 425 million adults. Diabetes is diagnosed using several criteria: Plasma glucose levels ≥ 200 mg/dL at any time of the day, regardless of food intake. Basal…

On Food and Fertility

The struggle with infertility can be an emotional rollercoaster, and for many couples, understanding the underlying causes is the first step towards treatment and successful conception. The most common causes of infertility: Female Infertility – Ovulation Problems: Irregularities in the menstrual cycle or the absence of ovulation are common causes of female infertility. Polycystic ovary…