Anti-nutrients are substances that are part of the defence mechanism of plants against possible external attacks. These natural compounds can block the absorption or activity of vitamins and minerals. The most important ones are: 1. LECTINS Lectins are glycoproteins found in the seed, legume and grain families, such as rice, wheat, barley and maize, as…
Adapting the diet of oncology patients according to the stage of their illness and treatment ensures a good nutritional state. If the patient is well nourished, there will be less risk of malnutrition, their immune system will be stronger and treatments will be more effective. The most important aspects to take into account in order…
While healthcare is becoming more patient-centred, evidence-based nutrition interventions are still not accessible to all patients with cancer. As nutrition interventions directly improve clinical and socioeconomic outcomes, patient-centred care is not complete without nutrition care. While awareness of the negative impact of malnutrition on clinical outcomes, quality of life, and functional and emotional wellbeing in…