Clinical nutrition

Although being key for treating many diseases, the role of nutrition in some cases does not receive sufficient attention. Nutrition plays a critical role in preventing and managing:

  • Cardiovascular diseases such as dyslipidaemia or hypertension;
  • Food allergies and intolerances;
  • Digestive diseases such as SII, Crohn’s disease, or gastritis;
  • Autoimmune diseases such as celiac disease, lupus, or rheumatology;
  • Endocrine conditions such as polycystic ovary syndrome or diabetes.

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