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</html><thumbnail_url>https://silviarodrigueznutrition.com/wp-content/uploads/2022/10/dieta-atlantica-del-sur-de-europa-sead.jpg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>The European Atlantic coast stretches over eight thousand kilometres, from Portugal to Norway. Its marine resources and climatic characteristics have led to similarities in food and gastronomic habits. The North Atlantic climate is cooler, with shorter summers and consequently lower agricultural yields. This did not prevent the development of the Scandinavian culinary tradition, which is&hellip;</description></oembed>
